Market Locations
Find us in the markets or contact us for catering events
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How To Get There
The Hornsby markets are located in Hornsby Mall, Florence Street, Hornsby. It’s easy to get to, and walking distance from Hornsby station.
Hornsby organic food markets hosts both weekly and monthly events.
What’s On
Hornsby organic food markets hosts both weekly and monthly events.
What We’re Serving
Paella Mixta: our signature dish of chorizo, chicken and prawns.
Vegan Paella: roasted sweet potato, grilled zucchini, caramelised fennel and artichokes.
How To Get There
Thursday market located in Guilfoyle Park in Woollahra.
What’s On
Double Bay farmers market supplies Certified Organic food, artisan gourmet produce, fruits, veggies and all the goodies we love to eat at the markets.
What We’re Serving
Paella Mixta: our signature dish of chorizo, chicken and prawns.
How To Get There
Kings Cross food markets is just around the dandelion fountain in Fitzroy Gardens in Kings Cross.
What’s On
King’s Cross Saturday farmers market is the place in Sydney for organic and gourmet food. There are lots of Certified Organic stalls with wonderful fresh fruit and vegetables as well as delicious prepared food from some of Sydney’s most creative organic experts.
What We’re Serving
Paella Mixta: our signature dish of chorizo, chicken and prawns.
Vegan Paella: roasted sweet potato, grilled zucchini, caramelised fennel and artichokes.
How To Get There
The Flour Mill Markets operates every second Sunday, between 9am-1pm, in the forecourt of the Mungo Scott building.
What’s On
The Flour Mill Markets plays host to a vibrant and sustainable fresh food farmers’ market for the inner west community.
With a focus on sustainable and environmentally-friendly products, the market showcases locally-sourced produce of farmers, producers and artisan makers as a healthy alternative to supermarket shopping.
What We’re Serving
Paella Mixta: our signature dish of chorizo, chicken and prawns.
How To Get There
142 Addison Rd, Marrickville NSW 2204, Australia
What’s On
Stock up on gourmet food and produce, Marrickville markets specialise in Certified Organic and fresh produce.
What We’re Serving
Paella Mixta: our signature dish of chorizo, chicken and prawns.
Vegan Paella: roasted sweet potato, grilled zucchini, caramelised fennel and artichokes.
How To Get There
The Mosman Market is held on the first Saturday of the month from 8am to 3pm on the Mosman Square & Village Green, Spit Junction.
What’s On
A quality art and craft market located in the heart of one of Sydney’s finest shopping precincts! 140 art and craft stalls, with gourmet food, musical entertainment, and a lively atmosphere.
What We’re Serving
Paella Mixta: our signature dish of Chorizo, chicken and prawns.
How To Get There
Parking can be a challenge so catch a ride with the free Avoca Hotel shuttle, which leaves every 15 minutes from the venue.
What’s On
Avoca Beachside Markets is one of the premier arts and music markets on the Central Coast.
What We’re Serving
Paella Mixta: our signature dish of Chorizo, chicken and prawns.
How To Get There
Manly markets is located in the laneway of Sydney Road, right in the heart of Manly.
What’s On
Off the main drag, but still central enough to attract the tourists, Manly’s weekend markets brings together organic food stalls with souvenir sellers that makes for an easy one-stop-shop for a bite to eat and a quick browse before you hit the beach.
What We’re Serving
Paella Mixta: our signature dish of chorizo, chicken and prawns.
Vegan Paella: roasted sweet potato, grilled zucchini, caramelised fennel and artichokes.
How To Get There
Parramatta farmers markets is located in Centenary square, Parramatta.
What’s On
Every Friday, Centenary Square comes alive with the Parramatta Farmers Market, showcasing a variety of fresh fruits, eggs, vegetables, nuts, bread, meat, honey, pastries and flowers sourced from the Sydney basin and regional NSW.
What We’re Serving
Paella Mixta: our signature dish of chorizo, chicken and prawns.
Vegan Paella: roasted sweet potato, grilled zucchini, caramelised fennel and artichokes.